Join us on Saturday, March 25 for a memorable evening – Oysters on the Water with James Beard Award Winning Author and oyster expert, Rowan Jacobsen. Chef Evan Hayes has prepared a delicious 6-course oyster wine dinner perfect for the oyster enthusiast. Mr. Jacobsen will share his expertise and answer any questions you may have….and sign copies of his latest book, The Essential Oyster.
Tickets are $84 and available online at https://www.obxtasteofthebeach.com/event/oysters-on-the-water/
Oyster varietals will be determined closer to the event date based on availability.
Hope to see you then!