And just like that, Fall has arrived on the Outer Banks. With the crisp ocean air and fewer crowds, comes a few exciting announcements from your friends at Blue Water Grill & Raw Bar. Our new seasonal menu is in full swing and Chef Evan Hayes has prepared some delicious dishes using locally sourced crops and seafood. All of your Blue Water favorites – including fish tacos, shrimp & grits, and tuna sashimi – are included. For the complete menu, please visit our website at www.BlueWaterGrillOBX.com . And yes, cocktails too!
Starting this Sunday, October 30th, we will begin brunch service from 11 AM – 3:30 PM. We will be closed on Sunday evenings. Please join us for a delicious interpretation of both breakfast and lunch, featuring the best Bloody Mary bar on the Outer Banks! A complete menu is available online. We will have daily soups, specials, and more! We look forward to serving you.
Happy Fall Y’all!
(Aerial photo courtesy of Matt Lusk Photography)